
A BIT ABOUT US
The Food Share Network was formed in 2013 in consultation with more than 40 community groups who recognized a need to collaborate on innovative approaches to increase food security in the Capital Region. Today, the network has grown to over 65 community agencies.
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The Food Share Network is an innovative umbrella that enhances food security in the Capital Region through collaboration and cooperation among food banks, community centers, Indigenous organizations, schools, donors, and other community organizations. Participating organizations share the common values of empowerment, dignity and respect, food and community, stewardship, and collective impact. There is a broad consensus on shifting the focus toward food security and self-reliance as a means to create a healthier and more resilient population.
Meet Our Board
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Chair, Board of Directors
Treska Watson
Treska is the Director of Food Security for The Mustard Seed. Treska over sees both the Food Security Distribution Centre and The Food Bank operations on Queens Avenue. Her role is to develop and maintain strong relationships with stakeholders, donors, and the many non profit agencies the centre serves through the Food Share Network. She is actively involved in managing operations of the Food Rescue Programming for the Greater Victoria Region. Treska started at the Seed in a Community Engagement role with a focus on building out The Mustard Seed Coffee Company. The Coffee Company, a growing social enterprise, is now also a part of the centre with all profits going towards the Food Rescue Project.

Vice Chair, Board of Directors
Chris Hammer
Chris is the Chef and Food Rescue Coordinator for the Mustard Seed Street Church & Food Bank. He is responsible for culinary program development and furthering reduction of our carbon footprint by rescuing more food through processing. Chris is passionate about food and has been working with food for decades. Chris makes 150 meals per day for The Mustard Seed’s daily hot lunch program at Queens as well as rescuing food to support school lunch and culinary programs. Recently, Chris has partnered with Camosun College for a much-anticipated pilot project training immigrant and refugee women to develop a product to debut at famers markets this spring. It is with this passion to further the conversation around food and how it can be used, rescued, and preserved.

Director-At-Large, Board of Directors
Areli Hermanson
Areli Hermanson is a white settler of Spanish, English and Welsh descent. She was born and raised in Victoria and is grateful to the Coast Salish Peoples of the W̱SÁNEĆ, lÉ™k̓ʷəŋən, T’Sou-ke and Sc'ianew First Nations and the Nuuchahnulth Peoples of Pacheedaht First Nation upon whose lands she now lives, works and plays. She has been married for 18 years and has a 20-month-old bullmastiff named Clover as well as two boys, aged 10 and 14. Areli is a registered dietitian who has worked within Island Health since 2001; first as a Community Nutritionist and then more recently as a Leader in Public Health. Areli’s interest in food security began many years ago and she holds gratitude and esteem for the passionate, amazing people who have been working to support this work for so long.
Director-At-Large, Board of Directors
Paul Stewart
Paul is the Head Chef of the Victoria Cool Aid Society whose culinary career was inspired by his late Mother Anita, who was a cookbook author, culinary activist, and recipient of the Order of Canada. Armed with over twenty years of culinary experience and his Red Seal certification, Paul and his staff team prepare and deliver nearly 1000 meals a day to members of Victoria’s most vulnerable populations. Paul is grateful to live on Vancouver Island with his family and friends and to be part of the diverse and bountiful food, beverage, and farming environment that this area has to offer, along with its growth and preservation.

Director-At-Large, Board of Directors
Rowan Bezeau
Rowan graduated high school unsure of what to do with his life. After a couple years of wandering the world, he decided to attend culinary school, after all he liked to eat! After culinary school Rowan was still unsure of what to do with his life, but now he could cook! After wandering the world for a couple more years, he decided to go back to school, eventually completing a Bachelor of Arts in sociology…where you guessed it, he was still unsure! After one more degree in education, Rowan remains unsure of what to do with his life but has decided to teach culinary arts at Royal Bay Secondary while he tries to figure things out.

Director-At-Large, Board of Directors
Lindalee Brougham
Lindalee Brougham loves to spend time in the kitchen and believes in local food and our community. She knows she is fortunate that she can go to the grocery store and buy what she wants and is happy to be part of an organization that is improving the food security on the Island. Lindalee is looking forward to deepening her understanding of this area and helping to build connections.
Before retiring Lindalee provided business and tax advice as an accountant for 33 years. Lindalee donates her time to the community through various boards and is currently involved with Eldercare and Children’s Health Foundation. Prior boards included the Victoria Airport, Victoria Police and RunSport.
She was born in Victoria and raised in Mackenzie. Lindalee returned to Victoria in 1994 and cannot think of a better place to live and do business—and indulge her love of motorcycles.

Director-At-Large, Board of Directors
Svetlana Tourkova
Svetlana is a Chartered Professional Accountant (CPA, CGA) with senior management and leadership experience in complex non-for-profit organizations and privately-held corporations. She is Director of Finance with Commissionaires - Victoria, the Islands and Yukon and, before making Victoria her home, lived and worked in Vancouver and, more recently, in Nunavut, where she has held positions of Director of Finance and CFO with Inuit-owned and Inuit-led organizations.
Svetlana’s Board and volunteer experience includes roles of Treasurer with Vancouver Laughter Mission Society, Mentor at Immigrant Services Society of BC and Canada InfoNet, and the former CGA-BC Richmond/South Delta Chapter, where she served consecutively as Volunteer, Professional Development Committee Chair, Vice Chair, and Chair.
ANNUAL HIGHLIGHT REELS
Our Members
We are honoured to serve the South Island alongside our amazing Food Share Network Members:

Aboriginal Coalition to End Homelessness

Aids Vancouver Island

African Art & Cultural Community

BC Housing - People, Plants & Homes

Anawim House

BC Muslim Association - Victoria

Beacon Community Services

Coastline Church

Cook Street Village Activity Centre

Burnside Gorge Community Association

Community Food Support

Craigflower Elementary School

Camosun College Student Society

Connections Place

CRFAIR

Cridge Centre for the Family

Esquimalt Neighbourhood House

Fateh Care

Esquimalt First Nations

Fairfield Gonzales Community Association

Galiano Community Food Program

Esquimalt Church of the Nazarene

Fernwood Neighbourhood Resource Group

Goldstream Food Bank

Help Ukraine Vancouver Island

James Bay Community Project

Life Cycles Project

House of Mercy

James Bay New Horizons

Living Edge

House of Shiloh

James Bay United Church

Mayne Island Food Bank

Northpark Neighbourhood Association

Our Place Society

Quadra Village Community Centre

Oaklands Community Association

Pacifica Housing

Rainbow Kitchen

O.U.R. Ecovillage

Pauquachin First Nation

Red Cedar Cafe

Rockheights Middle School

Sanctuary Youth Centre

Sidney Rotary Club (Sidney Elementary)

Rogers Society

Sooke School District 62

Songhees First Nation

Saanich Neighbourhood Place

Shelbourne Community Kitchen

Silver Threads

Sooke Family Resource Society

St. Vincent De Paul

Tsawout First Nation

Soroptomists International - Victoria Westshore

The Mustard Seed

VIHA - Dietitians

St. John the Divine

Threshold Housing Society

Victoria Cool Aid Society

Victoria Immigrant & Refugee Centre

YMCA Young Moms & Pandora Youth Housing
Victoria Native Friendship Centre

1UP Single Parent's Resource Centre

Victoria Women's Transition House
OUR MISSION, VISION, VALUES, AND GUIDING PRINCIPLES
The mission of the Food Share Network is to enhance food security in the Capital Region through collaboration and cooperation among an innovative umbrella of organizations, including food banks, community centers, donors, and other participating organizations.
The vision of the Food Share Network is that all residents of the Capital Region enjoy food security.
The values of the Food Share Network are:
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Empowerment - self-sufficiency, mutual aid, choice, circles of support
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Dignity and Respect - meeting people where they are at, access to local food, quality
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Food and Community - connections & relationships, learning, culture, opportunities to contribute, sharing
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Stewardship - accountability, transparency, best use of resources
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Collective Impact - collaboration, efficiency, coordinated services, cooperation
The guiding principles of the Food Share Network are:
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Enhanced partnership, collaboration, and cooperation among food-serving organizations
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Improved efficiency and safety for people accessing non-profit food services, along with strengthened community links and access to resources that support self-sufficiency
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Increased involvement of people served in creating food security and food literacy
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Improved quality and suitability of food services, with increased provision of fresh, local, organic, and culturally appropriate food
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Improved coordination of food distribution, with greater efficiency for donors and service providers
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Improved environmental performance of non-profit food operations
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Respect for existing donor and recipient relationships

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