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Apple Orchard

A BIT ABOUT US

The Food Share Network was formed in 2013 in consultation with more than 40 community groups who recognized a need to collaborate on innovative approaches to increase food security in the Capital Region. Today, the network has grown to over 65 community agencies.

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The Food Share Network is an innovative umbrella that enhances food security in the Capital Region through collaboration and cooperation among food banks, community centers, Indigenous organizations, schools, donors, and other community organizations. Participating organizations share the common values of empowerment, dignity and respect, food and community, stewardship, and collective impact. There is a broad consensus on shifting the focus toward food security and self-reliance as a means to create a healthier and more resilient population.

Meet Our Board

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Chair, Board of Directors

Treska Watson

Treska is the Director of Food Security for The Mustard Seed. Treska over sees both the Food Security Distribution Centre and The Food Bank operations on Queens Avenue. Her role is to develop and maintain strong relationships with stakeholders, donors, and the many non profit agencies the centre serves through the Food Share Network. She is actively involved in managing operations of the Food Rescue Programming for the Greater Victoria Region. Treska started at the Seed in a Community Engagement role with a focus on building out The Mustard Seed Coffee Company. The Coffee Company, a growing social enterprise, is now also a part of the centre with all profits going towards the Food Rescue Project.

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    Vice Chair, Board of Directors

    Chris Hammer

    Chris is the Chef and Food Rescue Coordinator for the Mustard Seed Street Church & Food Bank. He is responsible for culinary program development and furthering reduction of our carbon footprint by rescuing more food through processing. Chris is passionate about food and has been working with food for decades. Chris makes 150 meals per day for The Mustard Seed’s daily hot lunch program at Queens as well as rescuing food to support school lunch and culinary programs. Recently, Chris has partnered with Camosun College for a much-anticipated pilot project training immigrant and refugee women to develop a product to debut at famers markets this spring. It is with this passion to further the conversation around food and how it can be used, rescued, and preserved.

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      Director-At-Large, Board of Directors

      Areli Hermanson

      Areli Hermanson is a white settler of Spanish, English and Welsh descent.  She was born and raised in Victoria and is grateful to the Coast Salish Peoples of the W̱SÁNEĆ, lÉ™k̓ʷəŋən, T’Sou-ke and Sc'ianew First Nations and the Nuuchahnulth Peoples of Pacheedaht First Nation upon whose lands she now lives, works and plays.  She has been married for 18 years and has a 20-month-old bullmastiff named Clover as well as two boys, aged 10 and 14.  Areli is a registered dietitian who has worked within Island Health since 2001; first as a Community Nutritionist and then more recently as a Leader in Public Health.  Areli’s interest in food security began many years ago and she holds gratitude and esteem for the passionate, amazing people who have been working to support this work for so long.

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        Director-At-Large, Board of Directors

        Paul Stewart

        Paul is the Head Chef of the Victoria Cool Aid Society whose culinary career was inspired by his late Mother Anita, who was a cookbook author, culinary activist, and recipient of the Order of Canada. Armed with over twenty years of culinary experience and his Red Seal certification, Paul and his staff team prepare and deliver nearly 1000 meals a day to members of Victoria’s most vulnerable populations. Paul is grateful to live on Vancouver Island with his family and friends and to be part of the diverse and bountiful food, beverage, and farming environment that this area has to offer, along with its growth and preservation.

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          Director-At-Large, Board of Directors

          Rowan Bezeau

          Rowan graduated high school unsure of what to do with his life. After a couple years of wandering the world, he decided to attend culinary school, after all he liked to eat! After culinary school Rowan was still unsure of what to do with his life, but now he could cook! After wandering the world for a couple more years, he decided to go back to school, eventually completing a Bachelor of Arts in sociology…where you guessed it, he was still unsure! After one more degree in education, Rowan remains unsure of what to do with his life but has decided to teach culinary arts at Royal Bay Secondary while he tries to figure things out.

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            Director-At-Large, Board of Directors

            Lindalee Brougham

            Lindalee Brougham loves to spend time in the kitchen and believes in local food and our community. She knows she is fortunate that she can go to the grocery store and buy what she wants and is happy to be part of an organization that is improving the food security on the Island. Lindalee is looking forward to deepening her understanding of this area and helping to build connections.

             

            Before retiring Lindalee provided business and tax advice as an accountant for 33 years. Lindalee donates her time to the community through various boards and is currently involved with Eldercare and Children’s Health Foundation. Prior boards included the Victoria Airport, Victoria Police and RunSport.

             

            She was born in Victoria and raised in Mackenzie. Lindalee returned to Victoria in 1994 and cannot think of a better place to live and do business—and indulge her love of motorcycles.

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              Director-At-Large, Board of Directors

              Svetlana Tourkova

              Svetlana is a Chartered Professional Accountant (CPA, CGA) with senior management and leadership experience in complex non-for-profit organizations and privately-held corporations. She is Director of Finance with Commissionaires - Victoria, the Islands and Yukon and, before making Victoria her home, lived and worked in Vancouver and, more recently, in Nunavut, where she has held positions of Director of Finance and CFO with Inuit-owned and Inuit-led organizations.

               

              Svetlana’s Board and volunteer experience includes roles of Treasurer with Vancouver Laughter Mission Society, Mentor at Immigrant Services Society of BC and Canada InfoNet, and the former CGA-BC Richmond/South Delta Chapter, where she served consecutively as Volunteer, Professional Development Committee Chair, Vice Chair, and Chair.

                ANNUAL HIGHLIGHT REELS

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                2022

                A year of growth, development, and community action. Our members continued to work together toward a food secure future for all.

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                New Year Celebration

                2021

                Despite great trials that 2021 brought, our network came together to care for our community. We lifted one another up, and thrived through it.

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                Our Members

                We are honoured to serve the South Island alongside our amazing Food Share Network Members:

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                Aboriginal Coalition to End Homelessness

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                Aids Vancouver Island

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                African Art & Cultural Community

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                BC Housing - People, Plants & Homes

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                Anawim House

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                BC Muslim Association - Victoria

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                Beacon Community Services

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                Coastline Church

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                Cook Street Village Activity Centre

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                Burnside Gorge Community Association

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                Community Food Support

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                Craigflower Elementary School

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                Camosun College Student Society

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                Connections Place

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                CRFAIR

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                Cridge Centre for the Family

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                Esquimalt Neighbourhood House

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                Fateh Care

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                Esquimalt First Nations

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                Fairfield Gonzales Community Association

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                Galiano Community Food Program

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                Esquimalt Church of the Nazarene

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                Fernwood Neighbourhood Resource Group

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                Goldstream Food Bank

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                Help Ukraine Vancouver Island

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                James Bay Community Project

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                Life Cycles Project

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                House of Mercy

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                James Bay New Horizons

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                Living Edge

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                House of Shiloh

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                James Bay United Church

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                Mayne Island Food Bank

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                Northpark Neighbourhood Association

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                Our Place Society

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                Quadra Village Community Centre

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                Oaklands Community Association

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                Pacifica Housing

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                Rainbow Kitchen

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                O.U.R. Ecovillage

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                Pauquachin First Nation

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                Red Cedar Cafe

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                Rockheights Middle School

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                Sanctuary Youth Centre

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                Sidney Rotary Club (Sidney Elementary)

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                Rogers Society

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                Sooke School District 62

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                Songhees First Nation

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                Saanich Neighbourhood Place

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                Shelbourne Community Kitchen

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                Silver Threads

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                Sooke Family Resource Society

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                St. Vincent De Paul

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                Tsawout First Nation

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                Soroptomists International - Victoria Westshore

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                The Mustard Seed

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                VIHA - Dietitians

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                St. John the Divine

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                Threshold Housing Society

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                Victoria Cool Aid Society

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                Victoria Immigrant & Refugee Centre

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                YMCA Young Moms & Pandora Youth Housing

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                Victoria Native Friendship Centre

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                1UP Single Parent's Resource Centre

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                Victoria Women's Transition House

                OUR MISSION, VISION, VALUES, AND GUIDING PRINCIPLES

                The mission of the Food Share Network is to enhance food security in the Capital Region through collaboration and cooperation among an innovative umbrella of organizations, including food banks, community centers, donors, and other participating organizations.

                 

                The vision of the Food Share Network is that all residents of the Capital Region enjoy food security.      
                 
                The values of the Food Share Network are:
                    

                • Empowerment - self-sufficiency, mutual aid, choice, circles of support

                • Dignity and Respect - meeting people where they are at, access to local food, quality

                • Food and Community - connections & relationships, learning, culture, opportunities to contribute, sharing

                • Stewardship - accountability, transparency, best use of resources

                • Collective Impact - collaboration, efficiency, coordinated services, cooperation

                   

                The guiding principles of the Food Share Network are:

                • Enhanced partnership, collaboration, and cooperation among food-serving organizations

                • Improved efficiency and safety for people accessing non-profit food services, along with strengthened community links and access to resources that support self-sufficiency

                • Increased involvement of people served in creating food security and food literacy

                • Improved quality and suitability of food services, with increased provision of fresh, local, organic, and culturally appropriate food

                • Improved coordination of food distribution, with greater efficiency for donors and service providers

                • Improved environmental performance of non-profit food operations

                • Respect for existing donor and recipient relationships

                ©2023 by Capital Region Food Share Network Society

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